Jaffa drizzle loaf

Jaffa drizzle loaf

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(123 ratings)

Prep: 20 mins Cook: 55 mins

More effort

Cuts into 8-10 slices
If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

Nutrition and extra info

  • Freezable

Nutrition: per slice

  • kcal410
  • fat19g
  • saturates11g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein6g
  • salt0.88g
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  • 140g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g self-raising flour
  • 11⁄2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 200g golden caster sugar
  • 3 large eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 6 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • finely grated zest 1 large orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

To finish

  • 3 tbsp orange juice
  • 50g golden caster sugar
  • 50g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…


  1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.

  2. Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.

  3. Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.

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Comments, questions and tips

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28th Apr, 2011
Really east and fast.. the chocolate frosting on top is a must to finish & complement the cake. Thank you Mary for the recipe.
28th Mar, 2011
Delicious, very easy, everyone loved it. Have already made it several times in the space of a few days! :-) I made it both with and without chocolate - with the chocolate topping the cake is very good and different, good for coffee or as desert with ice cream - without chocolate is great, light and lower fat and very very tasty. I can see this will become a firm favourite! (But then Mary Cadoggan's recipes are always a winner!)
27th Mar, 2011
Made this last night, after a bit of a cake craving. What can I say, apart from yummy and I'll be making this again. The only thing that went wrong, was that I took it out of the oven before it was cooked - it was getting quite dark - which meant that it sunk, but that didn't impair the flavour. And when I told my husband that it was supposed to last a few days, he laughed and had some more.
Frantic Flapjack
16th Mar, 2011
Really easy to make and turned out really well. I would like the cake to taste more "orangey" though to balance the dark chocolate so would use 2 oranges next time.
20th Feb, 2011
lovely cake! and so easy! may add a bit more orange next time.
4th Feb, 2011
Not much to add really, this is the most moreish delicious cake I've ever made with the bonus of it also being the easiest! My mixture was v wet and I thought it would be a problem but all turned out fine. I also skewered the cake before adding the syrup which obv helped with the moistness! YUM.
6th Jan, 2011
Easy recipe and very nice cake.
1st Nov, 2010
A great and very simple recipe to follow. I doubled the mixture easily to make two. The kids enyoed helping and as it almost a basic sponge recipe, they could follow the plan too. I like the strong orange flavour so did double the orange in the recipe too
Lilyloobs's picture
20th Oct, 2010
This cake is fabulous!!! I'm not a huge fan of cakes, but with the amazing result I got out from this recipe I went back for 2nds!!! I used 2 oranges for this, melted and poured a whole bar of Green & Blacks dark chocolate bar over the cake and left to set. Superb and sooo easy to make :0) next time I make this I may even skewer the cake so when I pour over the glaze it goes more into the cake to give it a bit more of an orange kick! Enjoy
16th Oct, 2010
Slightly sunken cake but devine nonetheless. Will definetly be making this again :-)


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