Jaffa drizzle loaf

Jaffa drizzle loaf

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(123 ratings)

Prep: 20 mins Cook: 55 mins

More effort

Cuts into 8-10 slices
If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

Nutrition and extra info

  • Freezable

Nutrition: per slice

  • kcal410
  • fat19g
  • saturates11g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein6g
  • salt0.88g
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Ingredients

  • 140g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g self-raising flour
  • 11⁄2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 200g golden caster sugar
  • 3 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 6 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • finely grated zest 1 large orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

To finish

  • 3 tbsp orange juice
  • 50g golden caster sugar
  • 50g dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.

  2. Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.

  3. Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.

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Comments, questions and tips

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dawnll
14th Nov, 2013
Made this cake for a cake sale, sold out really quickly and have been asked for the recipe. tasted really great but used the zest of 2 oranges
ninag
18th Aug, 2013
5.05
Lovely cake easy to make, does need the extra orange zest, i covered the top with melted chocolate orange as well, really made a difference, already been asked to make again.
looney
23rd Jun, 2013
This cake is so simple yet so tasty, moist and has an awesome texture. Love it! May try with the extra zest as others have suggested.
morgsh
28th Apr, 2013
A big hit with everyone
morgsh
28th Apr, 2013
A big hit with everyone
morgsh
28th Apr, 2013
A big hit with everyone
morgsh
28th Apr, 2013
A big hit with everyone
morgsh
28th Apr, 2013
A big hit with everyone
morgsh
28th Apr, 2013
A big hit with everyone
corinnecrane
26th Apr, 2013
5.05
Beautifully moist cake and so easy to make! I'll probably add the zest of two oranges next time to make it more orangey :-)

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