Member recipeSweet and spicy prawns! Recipe Rating Static 12345(0 ratings)Member recipe by lisakilbeyServings Serves 5 This looks weird but tastes nice.... This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients5 strawberries5 prawns50ml sweet chilli sauce2, 1/2cm thick slices of cucumber MethodSlice the strawberries up their middles.....Put a prawn into the slice in their middles....Put them on to a cocktail stick....Cut the cucumber slices into thirds and put one slice on each cocktail stick.....Drizzle approx. 10ml of sweet chilli sauce over them and enjoy..... You may also like Stollen sour 2.5(1 rating) Goat’s cheese & olive tapenade spirals 4.166665(3 ratings) Avocado, prawn & fennel cocktails 5(6 ratings) Prawn cocktail squares 5(3 ratings) Open prawn cocktail sandwich 5(5 ratings) Baby Gem lettuce with Marie Rose dressing 5(1 rating) Crayfish cocktail with horseradish cream 5(1 rating) Cabbage & red rice salad with tahini dressing 3.125(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.