
Nutrition and extra info
Nutrition: per serving
- kcal356
- fat27g
- saturates11g
- carbs27g
- sugars20g
- fibre1g
- protein3g
- salt0.1g
Ingredients
- 140g strawberry, hulled and cut into halves or quarters
Strawberry
straw-bare-eeOnce available in Britain for just a brief period during the summer, strawberries are now a year…
- 140g each fresh raspberry and blueberries
Raspberry
ras-beh-reeA member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- grated zest 1 small lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 100g white chocolate
White chocolate
why-t chok-litTo purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 142ml pot double cream
- 2 tbsp icing sugar
Method
Scatter the berries into medium remekins or a large, shallow heatproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover and chill until ready to serve.
Meanwhile, break up the chocolate into a small heatproof bowl. Heat the cream in a pan until almost boiling, then pour onto the chocolate. Leave for 3 mins, then stir slowly until dissolved. Allow to cool to room temperature until thickened.
To serve, heat the grill for a good 5 mins until glowing hot. Spoon the chocolate cream over the berries, sprinkle over the icing sugar and place under the grill. Grill for 2-3 mins until the sauce begins to brown, turning the dish if necessary. Remove and serve immediately.
Comments, questions and tips