No image available
Member recipe

Perfect Yorkies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

A must with Roast Beef!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 125g (4.5oz) plain flour
  • 2 eggs
  • 300ml (10 floz) milk
  • 1-2 tablespoon sunflower oil
  • salt

Method

    1. Pre heat the oven to Gas 7 (220c/425f)
    2. Sift the flour from a great height into a mixing bowl & add a pinch of salt - combine.
    3. Make a well in the middle & add both eggs & a little milk - mix with a wooden spoon incorporating the flour slowly gradually adding half the milk.
    4. When all the flour is mixed in add the remaining the milk and whisk with a baloon whisk to make sure there are no lumps.
    5. Transfer to a jug & put in the fridge for 30 mins to rest.
    6. When the batter is nearly ready add a little of the oil to each hole of the bun tin & put the tin into the oven for 5mins or until smoking hot (this ensures the pudding rises)
    7. Give one final stir and then divide the mix equally between the bun tin and cook for 20-30 mins until golden and risen.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.