- 250g pack Chinese egg noodles
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp sesame oil
- 4 skinless chicken breasts, sliced
- bunch spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 4 garlic cloves, chopped
- 205g jar black bean sauce
- 300g pack beansprouts
Widely seen as a major, somehow magic, ingredient, beansprouts…
- soy sauce, to serve
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.