Chocolate & raspberry pots

Chocolate & raspberry pots

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(15 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 6
These individual fluffy chocolate mousses are a great way to get kids into the kitchen to build their skills

Nutrition and extra info

Nutrition: per serving

  • kcal320
  • fat18g
  • saturates11g
  • carbs33g
  • sugars33g
  • fibre1g
  • protein7g
  • salt0.1g
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Ingredients

  • 200g plain chocolate (not too bitter, 50% or less)
  • 100g frozen raspberry, defrosted or fresh raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 500g Greek yogurt
  • 3 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • chocolate curls or sprinkles, for serving

Method

  1. Break the chocolate into small pieces and place in a heatproof bowl. Bring a little water to the boil in a small saucepan, then place the bowl of chocolate on top, making sure the bottom of the bowl does not touch the water. Leave the chocolate to melt slowly over a low heat.

  2. Remove the chocolate from the heat and leave to cool for 10 mins. Meanwhile, divide the raspberries between 6 small ramekins or glasses.

  3. When the chocolate has cooled slightly, quickly mix in the yogurt and honey. Spoon the chocolate mixture over the raspberries. Place in the fridge to cool, then finish the pots with a few chocolate shavings before serving.

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Comments, questions and tips

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UnicornChef
1st Apr, 2016
Great recipe! Have made this many times now - I use less honey though. Have made this for many dinner parties, I just put it all in one big dish. Tasty quick and easy dessert that looks and tastes a lot more professional!
Twinklebum99
13th Feb, 2016
2.55
It was easy quick and tasted nice. There was a strange edge which wasn't nice but not horrible either. Would make again but not in a rush
maddy_norridge
18th Aug, 2015
My son originally submit this recipe to the magazine for printing and we have only just realised it was added to the website. When he designed this recipe he used honey greek yoghurt, not additional honey which we still think is much better. Maybe if you found it too rich with the honey you could try his original method. Thanks for all your lovely comments.
kirstensmith
7th Feb, 2015
2.55
This was very simple to make. I used 0% greek yoghurt. I don't like sickly sweet desserts but I found it too 'yoghurty'. I don't know if that because I used 0% and maybe full fat would have been more creamy. It was nice but not nice enough for me to make again
Norma. mackey
12th Oct, 2014
2.55
Loved the fact it was so quick to put together but would leave out the honey the next time unless you're a real Winnie the Pooh which our family are not! Yes would try again if under time constraint.
SF
26th Jun, 2014
2.55
3/5 because the topping was lovely. Maybe I did something wrong, but when I got these out of the fridge to serve, some water had collected at the bottom of the bowls, which was a little off-putting.
hannahjd81
6th Jul, 2013
So easy to make, and very rich. I substituted the Greek yoghurt for 0% fat and it still tasted fab. Great dinner party dessert for busy people!
aprzybysz2
25th Apr, 2013
Really nice, super quick, although a littlebit too rich for me. next time I will try to make chocolate topping from half of the ingrediens
aimeelj
10th Apr, 2013
5.05
They're super quick to make, I didn't add honey as I didn't have any in but they were nice anyway. I'll be making them again very soon and will try them with honey.
shlush
14th Jan, 2013
5.05
Very quick and easy to make despite being quite a tasty and impressive dessert. I will definitely be making this again in the future.

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