Braised cabbage & carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- small knob butter
- 2 carrots, cut into batons
- 1 Savoy cabbage, cut into 8 wedges attached at the core
- 100ml chicken stock
Method
- STEP 1
Heat the butter in a pan, then add the carrots and sizzle for 1 min until glossy and coated. Nestle the cabbage wedges snugly in the pan and pour over the stock. Cover with a lid and simmer for 30 mins until the cabbage has wilted and the carrots are tender.
