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Ingredients

Method

  • STEP 1

    Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

Recipe from Good Food magazine, February 2012

Goes well with

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A star rating of 4.7 out of 5.8 ratings
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