- 12 amaretti biscuits, broken in half
- 150ml orange juice (a good carton one is fine)
- 4 ripe peaches or nectarines
Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…
- 225g jar raspberry coulis or sauce
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- 500g carton vanilla custard
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 284ml carton double cream
Put the amarettis into a glass bowl and pour over the orange juice. Slice the peaches or nectarines and save a few good slices. Add the rest to the bowl and mix lightly. Drizzle over a little raspberry coulis, followed by the custard.
Whip the cream until it just holds its shape then spoon over the trifle. Top with the reserved peach slices and drizzle with a little more raspberry coulis. Chill for up to 2 hours, until ready to serve.
Make it differentYou can use other fruits for this, including sliced plums, strawberries, blueberries and mixed frozen summer fruits