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Member recipe

Chili Prawn Pasta

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Serves 2

A simple prawn and pasta recipe for 2 - as hot or mild as you like

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  • 1 Bird Eye Chili ( or more if you prefer) deseeded and chopped
  • 50g Butter (or less if your dieting-but you need some)
  • 1clove garlic, crished or finely chopped
  • 12 large cooked prawns
  • Juice and zest from 1/4 lemon
  • 200g pasta
  • salt and pepper to taste


    1. Put all the ingredients (except pasta and lemon juice and zest) into a bowl and mix, then leave to marinade in the fridge for at least an hour
    2. Cook your pasta when marinade is done. £ minutes before the pasta is ready, put marinade into a pan and gently stir fry all the ingredients till hot and just cooked through.
    3. Drain the pasta and add it to the stir fry pan and combine everything together.
    4. Finally, add the lemon juice, stir and serve with the lemon zest sprinkled over the top

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