Sweet Coffins
- Preparation and cooking time
- Total time
- More effort
- Makes Pieces
Ingredients
- 165g icing sugar
- 4 large yolks
- dash of vanilla essence
- 4 drops lemon juice
Unsalted butter for the moulds.
- Unsalted butter for the moulds.
Method
- STEP 1Preheat the oven to 190C / fan 170C / gas 5.
- STEP 2Butter the surface of the mould shapes being used.
- STEP 3Beat all the ingredients together until light.
- STEP 4Fill each mould less than half full (the mix will expand).
- STEP 5Place in the oven for a short time (10-15 min) until they have risen. Then turn the oven down to a low setting (120C / fan 100C / gas 0.5) to dry out (min one and half hours). It is important not to leave them at the high temperature for too long or they will burn before drying out.
- STEP 6Once dry, leave to cool.
- STEP 7Fill if desired, and serve
