Enoki and Chicken Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 Pack Enoki Mushrooms
- 1 Bag of Mixed Salad Leaves
- 200g Cooked Chicken Breast
- 2 Spring Onions
- 1tbsp Sesame Seeds
For the Dressing:
- 1tsp Sesame Oil
- 2tsp Soy Sauce
- 3tsp Lemon Juice
- Black Pepper
Method
- STEP 1Toast the sesame seeds ina pan until golden brown
- STEP 2Make the dressing by mixing together the lemon juice, soy sauce and sesame oil- season with the black pepper and set aside
- STEP 3Trim the base from the Enoki and separate into small clusters
- STEP 4Toss the mixed salad leaves in a salad dish, and add the shredded chicken and the Enoki mushrooms, mix the salad together
- STEP 5Thinly slice the spring onion and add to the salad
- STEP 6When ready to serve, drizzle the dressing over the salad and sprinkle the sesame seeds on top