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Spiced root soup with crisp spiced onions

Spiced root soup with crisp spiced onions

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(24 ratings)

Prep: 20 mins Cook: 45 mins

Easy

Serves 4

Spiced root soup with crisp spiced onions, a hearty winter soup

Nutrition and extra info

  • Healthy
  • Vegetarian

Nutrition: per serving

  • kcal240
  • fat13g
  • saturates1g
  • carbs25g
  • sugars16g
  • fibre7g
  • protein9g
  • salt1.45g
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Ingredients

  • 2 onions
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 leeks, sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 3 carrots, sliced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 medium potatoes, chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 parsnips or 1 small celeriac, chopped
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 2-3 tsp curry paste
  • 1.2l vegetable stock from granules or a cube)
  • 250ml natural yogurt, plus extra to serve
  • coriander or parsley, to finish

Method

  1. Peel and halve the onions through the root, then slice thinly lengthways. Heat 2 tbsp of the oil in a large pan, add half the onions and fry until just starting to colour. Add the mustard and cumin seeds and fry until nicely browned.

  2. Add vegetables and curry paste and stir until well coated. Pour in the stock and bring to the boil. Reduce the heat, partly cover and simmer for 30 mins, until the vegetables are tender. Meanwhile, heat the remaining tbsp of oil in a small pan, add the onions and fry quickly until crisp and browned. Tip onto kitchen paper.

  3. Purée the soup in batches, then return to the pan and stir in most of the yogurt. Taste and add salt, if necessary. Reheat gently, then ladle into bowls and top each with a spoonful of yogurt, some fried onions and a scattering of roughly chopped coriander or parsley.

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Comments, questions and tips

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lizleicester
10th Nov, 2016
3.8
This soup needed to be dairy free so I left out the yoghurt and it was still delicious. I used extra parsnips instead of potatoes and cumin powder instead of seeds but all the flavours were lovely.
mmcguire83
16th Nov, 2015
Made this last night and used sweet potato instead of regular and extra stock (my sweet potatoes were perhaps a bit bigger than needed!). Also went with curry powder and cumin powder as alternatives and missed out the yoghurt but it turned out brilliantly! A great winter warmer!
emmavaughan12
26th Jan, 2015
This was delicious!!! And was definitely enough for 6 portions :) Can't wait to have it again!
margobowbells
26th Feb, 2014
First time I have ever made soup, it was easy and quick and really delicious ! Great recipe.
spactards
27th Dec, 2013
Left out the yogurt and used cumin powder rather than seeds and Thai green curry paste. Tastes amazing! Best soup I've tried.
passw0rd
6th May, 2013
5.05
Delicious and a nice change. Even nicer the next day. Will be making again.
kate4321
19th Apr, 2013
5.05
Delicious made with celeriac. Will be making it with parsnips in the very near future
emsr2d2
9th Jan, 2013
4.05
Very tasty and I loved the crispy onions although I didn't think mine were going to go crispy for a while! Just one quick hint to any inexperienced veggies out there - when you buy the natural yoghurt, be careful to check the ingredients. A few of them (particularly low-fat ones) contain gelatine. So just make sure you get an actual vegetarian natural yoghurt.
sharonfromyork
4th Nov, 2012
5.05
I make a different soup each week during the winter & this is one the nicest I've come across, used a tablespoon of curry powder instead of curry paste and 1/2 vegtable 1/2homemade chicken stock that I had in the fridge. So nice I won't bother with the extra fried onions unless serving to guests. Good enough for a supper or lunch for friends.
janerevell
28th Oct, 2012
5.05
This is delicious. Will definitely be making this again.

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