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Member recipe

Stew Stifado

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Serves 6

A quick, healthy , yummy easy stew for the cold winter days

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  • 2 kg of veal cut into small portions
  • 3/4 cup of olive oil
  • 1 1/2 kg shallots
  • 4-5 garlic cloves
  • 2 cups tomatoes (fresh or canned turned to juice)
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of red wine
  • 1/4 cup of red wine vinegar
  • 2 table spoons of OUR BLEND FOR STIFADO
  • Salt & Pepper


    Put all the ingredients into the pot (it is best to use a clay pot if you have one), stir them and bake in the oven at 160 degrees C for 1 1/2 hours, until the vea becomes tender. It is a very easy recipe but because of the right blend it is really tasty. Try it, as a Sunday lunch!!! Yummy

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