Exotic Mushroom Tart
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 1x 500g Livesey Bros Sumo Pack
- 1 Ready Rolled Puff Pastry Sheet
- 60g Red Pesto
- 160g Brie
1 Egg (beaten, for glazing)
- 1 tbsp Oil
- Salt & Pepper (seasoning)
- Side Salad (as an accompaniment)
Method
- STEP 1Pre heat the oven to 200C
- STEP 2Slice the Eryngii Mushroom, quarter the Shiitake mushrooms and split the clusters of Shimeji mushrooms- fry the mushrooms in the oil and season well then fry for 3-4 minutes or until the mushrooms have softened
- STEP 3Meanwhile, roll out the pastry onto a large tray and spread the pesto over the pastry evenly
- STEP 4Thinly slice the brie then layer it over the pesto evenly
- STEP 5Top the pastry with the mushrooms, spreading evenly over the brie
- STEP 6Brush the edges of the pastry with the beaten egg in order to give it a glazed finish then bake in the oven for 20-25 minutes or until the pastry is a golden brown and the cheese has melted
