Shiro Shimeji Crostini
Member recipe

Shiro Shimeji Crostini

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Serves 1 - 24

Shiro Shimeji Crostini's are a perfect canape for any party. The Shiro Shimeji adds unique flavour to the crostini and the inclusion of the Brie compliments the red pepper and the Shiro Shimeji. The crostini's are simple and quick to make, ideal for any dinner party. For more Exotic Mushroom recipes, visit!

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  • 2 X Livesey Bros Shiro Shimeji
  • 1 French Baguette
  • 2 X Red Peppers
  • 1 Round (230g) Brie


    1. Slice the baguette into 24 rounds, drizzle with olive oil and grill until toasted either side, then leave to cool
    2. Thinly slice the red pepper and fry for 2 minutes until soft
    3. Separate the Shiro Shimeji and fry in a little olive oil for 4 minutes until soft
    4. Slice the brie into 24 slices, then top the bread with it. Grill for 2 minutes until the cheese begins to melt
    5. Top the crostini's with the red peppers and the Shiro Shimeji

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