Garlic Chicken Pasta

Cut the chicken into bitesize pieces and shallow fry in the butter, preferably in a pan with high sides so the pasta can be added later.

Boil the water for the pasta and then cook according to instructions.

Once the chicken has cooked through, add the other ingredients, leaving the garlic until last to keep in the flavour.

Once the pasta is cooked, drain and add to the chicken. If there isn't enough room, add the chicken to the pasta instead.

Stir in the creme fraiche. Season to taste.