Pea, Mint and Almond Salad
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Pea, Mint and Almond Salad

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Serves 6

Superb salad

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  • 150g snow peas, trimmed
  • 150g sugar snap peas, trimmed
  • 125g snow pea sprouts, trimmed
  • 150g young pea tendrils, trimmed
  • 1 cup loosely packed fresh mint leaves
  • 1/2 cup slivered almonds, roasted
  • 2 tbsp olive oil
  • 1 tbsp cider vinegar
  • 2 tsp wholegrain mustard


    1. Cook snow peas and sugar snap peas in boiling salted water for 2 minutes or until just tender; drain. Rinse under cold running water; drain.
    2. Make dressing. Place all ingredients in a small bowl; mix well and season to taste.
    3. Place peas in large serving bowl with sprouts, tendrils, mint, nuts and dressing.
    4. Toss gently to combine.

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