Leftover turkey casserole

Leftover turkey casserole

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(12 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Nutrition and extra info

Nutrition: per serving

  • kcal411
  • fat13g
  • saturates3g
  • carbs34g
  • sugars18g
  • fibre4g
  • protein39g
  • salt0.8g
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Ingredients

  • 2 onions, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 eating apple, cored and chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp dried sage, or 5 sage leaves, chopped
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 400g-500g leftover turkey, shredded
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

Method

  1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

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Comments, questions and tips

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fiznlil
5th Jan, 2016
0.05
On Boxing day I made the base sauce (step 1) exactly to the recipe, we usually love honey and mustard flavours. Before adding anything else I tasted the sauce, asked my OH to taste as well, we both pulled a face so I threw it out and made a turkey pie instead!
hazelsk89
20th Apr, 2014
Have used this recipe to use up my chicken from the Lemon Thyme Butter Basted Chicken recipe here. Works extremely well with this. Replaced sage with thyme, took out the apple and added a dash of lemon juice but otherwise followed the recipe. Super quick and easy to do
fbaskett
30th Dec, 2013
5.05
Really tasty. I only added a teaspoon of honey and it was fine. Quick and easy to do.
emmas_eats
27th Dec, 2013
I made this today using leftover turkey, fresh carrots, parsnips as i had none leftover. Very easy to make and very tasty. Will def make again. served with steamed broccoli, cabbage, cauliflower and mash.
yorkyone
22nd May, 2013
Used this recipe as lidl now sell a Turkey breast in 1kilo units. It is superb and makes a very reasonably priced meal. Tasty and enjoyable.
criminy
13th Mar, 2013
5.05
Very easy one you can knock together after work one night. I added left over stuffing as one person suggested and was really pleased with the result.
juliebird2004
20th Jan, 2013
5.05
Very tasty! Worth making leftovers for.
kittyket
18th Jan, 2013
Delicious and easy recipe. Won't be waiting till Christmas to make this again!
auntytamtam
3rd Jan, 2013
5.05
A very tasty dish and easy to prepare.
lizleicester
28th Dec, 2012
4.05
Really tasty. I used up the last of the gravy and some ham stock (ginger beer version so I didn't need the honey). Served it with lentils (also cooked in ham stock). Delicious.

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clairecollins
28th Nov, 2014
Can this be frozen?
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