Leftover turkey casserole

Leftover turkey casserole

  • 1
  • 2
  • 3
  • 4
  • 5
(16 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Nutrition and extra info

Nutrition: per serving

  • kcal411
  • fat13g
  • saturates3g
  • carbs34g
  • sugars18g
  • fibre4g
  • protein39g
  • salt0.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 onions, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 eating apple, cored and chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp dried sage, or 5 sage leaves, chopped
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 2 tbsp plain flour
  • 300ml vegetable or chicken stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp runny honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 400g-500g leftover turkey, shredded
    Turkey

    Turkey

    terk-ee

    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

Method

  1. Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.

  2. Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
kittyket
18th Jan, 2013
Delicious and easy recipe. Won't be waiting till Christmas to make this again!
auntytamtam
3rd Jan, 2013
5.05
A very tasty dish and easy to prepare.
lizleicester
28th Dec, 2012
4.05
Really tasty. I used up the last of the gravy and some ham stock (ginger beer version so I didn't need the honey). Served it with lentils (also cooked in ham stock). Delicious.
krgood
27th Dec, 2012
5.05
Works really well. A big hit!
heatherkeen
27th Dec, 2012
5.05
Delicious! I used fresh veg & added some left over stuffing, my 4 year old loved it too (more than Xmas dinner I think!)
watterson
27th Dec, 2012
5.05
Just made this for my lunch and it was really tasty and a great way to use up my leftovers from Christmas lunch. Try it.!!!!!!
teresanowers
27th Dec, 2012
Very easy and very tasty
nikiarden
29th Jan, 2012
5.05
Fantastic way to use up leftovers!
mikeypeacock
27th Jan, 2012
looking forward to xmas to try this out!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?