French Toast

Method

• step 1

  Beat the eggs, milk, and cinnamon together. Whisk until well blended.

• step 2

  Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.

• step 3

  Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

• step 4

  I prefer to serve with golden syrup.