No image available
Member recipe

Easy Bolognese

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

A yummy bolognese for those in a hurry.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 large onion, chopped
  • 3 garlic cloves, crushed
  • 1 large carrot, grated
  • 2tbsp sunflower oil
  • 500g lean minced beef
  • 1 beef stock cube, dissolved in 2 tbsp boiling water
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 1 tbsp tomato ketchup
  • 1 tbsp pesto
  • 2 tbsp dried oregano


    1. Heat the oil and gently fry the onion and garlic.
    2. Add the minced beef and cook until browned all over.
    3. Add the grated carrot, tinned tomatoes, tomato puree and ketchup.
    4. Cook for 5 minutes.
    5. Add the stock cube, oregano and pesto. Simmer for 20 minutes. Serve with the pasta of your choice and some garlic bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.