Quick prawn, coconut & tomato curry

Quick prawn, coconut & tomato curry

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(46 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Make curry in a hurry with this speedy recipe - a fragrant spice pot ready in half an hour

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal335
  • fat26g
  • saturates16g
  • carbs7g
  • sugars6g
  • fibre1g
  • protein19g
  • salt1.03g
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Ingredients

  • 2 tbsp vegetable oil
  • 1 medium onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, sliced
  • 1 green chilli, deseeded and sliced
  • 3 tbsp curry paste
  • 1 tbsp tomato purée
  • 200ml vegetable stock
  • 200ml coconut cream
  • 350g raw prawn
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • coriander sprigs and rice, to serve

Method

  1. Heat the oil in a large frying pan. Fry the onion, garlic and half the chilli for 5 mins or until softened. Add the curry paste and cook for 1 min more. Add the tomato purée, stock and coconut cream.

  2. Simmer on medium heat for 10 mins, then add the prawns. Cook for 3 mins or until they turn opaque. Scatter on the remaining green chillies and coriander sprigs, then serve with rice.

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Comments, questions and tips

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milky1975
13th Apr, 2013
Boom! Cooked a Jamie Oliver curry years ago and the story of how bad it was still lingers with me. This was quick easy and awesome!!:) I just followed it parrot fashion but might mix it up in the future. Wasn't too dull either, I thought mild curry paste and coconut cream would make it spiceless but it was fab:):)
meagher1
28th Mar, 2013
5.05
Fantastic!  I used Waitrose's Goan Curry Paste on the vague assumption that it would be more likely to go with fish.  I added some aubergine with the onions and next time would perhaps add some other veg as well. Quick, easy and delicious.
darrenbell284
18th Mar, 2013
5.05
Absolutely stunning dish, really really loved this. Added the spuds and beans as others have suggested. So much flavour
gigicooks
12th Mar, 2013
5.05
I used Pataks Rogan Josh paste, a chicken knorr stock pot, had run out of vegetable stock, coconut milk and large frozen prawns, served with Basmati rice. Was quick and easy to make and so tasty, I made for my both myself and my son who is a great curry fan. Will make this again soon.
sarah_h_sikora
11th Mar, 2013
5.05
This recipe was fantastic! I did it with thai red paste and coconut milk, as i didn't have any coconut cream, so i left out the stock. I simmered it for about 15 mins before adding the prawns to thicken the sauce further, and it was absolutely delicious! My boyfriend said it was the best Thai dish he has ever had! Very easy to make, mostly store cupboard ingredients and super quick for a mid week tea! Will be trying this again with other fish and meats.
flossie696
8th Mar, 2013
5.05
One of our favorite curry recipes!! We use pataks curry paste, it tastes amazing and so easy to make :-)
klairehoward
23rd Feb, 2013
5.05
This was rated the best curry my partner had EVER eaten :) too spicy for myself but he was blown away. He loves super spicy food, so I used 1 red chilli n kept the seeds, but changed the coconut cream for milk to make it healthier
hardymeg
12th Feb, 2013
5.05
Loved this recipe. I used rendang Thai curry paste, yummy!!!
alisondavey
8th Feb, 2013
5.05
I used a tin of chopped tomatoes and a tin of light coconut milk, with Pataks Jalfrezi curry paste and left out the stock. I thought I was going to have a disaster as it was very wet but I simmered it for ten minutes and it reduced and came together beautifully. Totally yummy. Used raw prawns but they only need about 4 minutes at the end to cook them through. Nice with noodles instead of rice for a change.
sophia7
29th Jan, 2013
5.05
My partner and I love this. We just used coconut milk, we will definitely put this on our shopping list again

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