Pork, green bean & oyster stir-fry

Pork, green bean & oyster stir-fry

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(54 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Nutrition and extra info

Nutrition: per serving

  • kcal233
  • fat12g
  • saturates3g
  • carbs7g
  • sugars5g
  • fibre1g
  • protein24g
  • salt2.42g
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Ingredients

  • 1 tbsp lime juice
  • 1 tbsp chilli bean paste or chilli sauce
  • 75ml oyster sauce
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp vegetable oil
  • 400g pork fillet, cut into thin slices
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 garlic cloves, chopped
  • 1 red onion, cut into chunky pieces
  • 140g green bean, halved
  • steamed rice or noodle, to serve

Method

  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

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Comments, questions and tips

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elizado
1st Apr, 2015
4.05
Substituted mixed variety of stir fry veg for the beans and added generous amounts of bean sprouts - very tasty.
Super_Acronym
12th Jan, 2014
4.05
Very easy, quick and tasty - could definitely use larger portions though! (Which is fine, if you're not on a diet!) Bit on the salty side, might bulk out with mushrooms/water chestnuts next time.
smartyarty
3rd Jan, 2014
Just made this for the family exactly as the recipe said, served with fine egg noodles and we all loved it. However we all agreed that that our portion sizes were a little small!! Next time I will add twice as much sauce and double the vegetables too. Really tasty meal which is so quick to prepare.
ingevdh
29th Nov, 2013
Used 100ml oyster sauce and increased other sauce ingredients accordingly (using sweet chilli sauce). Added mangetout and sliced red pepper and cooked the vegetables shorter than the recipe said, because I like them crunchy. Also, you have to be careful not to overcook the pork. But the result was delicious, one of the best stir-fries I've done for a long time! Will definitely do this one again.
cucadesucre
1st Sep, 2013
5.05
Very tasty, a great success: even those who normally complain as soon as they see a green bean, have emptied their plates!
russha
18th May, 2013
5.05
Made this for dinner tonight and was tasty enough for adults and mild enough for my 2 children. Also healthy and economical, used spinach instead of beans and sweet chilli sauce instead of chilli bean sauce. Will def make again.
jrbdxb
30th Apr, 2013
5.05
Fantastic! Didn't change a thing, and will be making it again!
jontricker
18th Apr, 2013
5.05
Brilliant - quick, easy and cheap as well. Plus me, my wife, and our two daughters love it - what more can you say...
aimeelj
10th Apr, 2013
5.05
Very quick to make and really tasty. I added more of the sauce though. Will be making this again soon for my boyfriend!
emily2203
12th Feb, 2013
5.05
Halved meat but used same quantities as above. Used half teaspoon of hot chipotle paste. Fantastic flavours, very yummy and so quick. Will def be making again.

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