Pork, green bean & oyster stir-fry

Pork, green bean & oyster stir-fry

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(54 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Nutrition and extra info

Nutrition: per serving

  • kcal233
  • fat12g
  • saturates3g
  • carbs7g
  • sugars5g
  • fibre1g
  • protein24g
  • salt2.42g
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  • 1 tbsp lime juice
  • 1 tbsp chilli bean paste or chilli sauce
  • 75ml oyster sauce
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp vegetable oil
  • 400g pork fillet, cut into thin slices



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 garlic cloves, chopped
  • 1 red onion, cut into chunky pieces
  • 140g green bean, halved
  • steamed rice or noodle, to serve


  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

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Comments, questions and tips

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1st Apr, 2015
Substituted mixed variety of stir fry veg for the beans and added generous amounts of bean sprouts - very tasty.
12th Jan, 2014
Very easy, quick and tasty - could definitely use larger portions though! (Which is fine, if you're not on a diet!) Bit on the salty side, might bulk out with mushrooms/water chestnuts next time.
3rd Jan, 2014
Just made this for the family exactly as the recipe said, served with fine egg noodles and we all loved it. However we all agreed that that our portion sizes were a little small!! Next time I will add twice as much sauce and double the vegetables too. Really tasty meal which is so quick to prepare.
29th Nov, 2013
Used 100ml oyster sauce and increased other sauce ingredients accordingly (using sweet chilli sauce). Added mangetout and sliced red pepper and cooked the vegetables shorter than the recipe said, because I like them crunchy. Also, you have to be careful not to overcook the pork. But the result was delicious, one of the best stir-fries I've done for a long time! Will definitely do this one again.
1st Sep, 2013
Very tasty, a great success: even those who normally complain as soon as they see a green bean, have emptied their plates!
18th May, 2013
Made this for dinner tonight and was tasty enough for adults and mild enough for my 2 children. Also healthy and economical, used spinach instead of beans and sweet chilli sauce instead of chilli bean sauce. Will def make again.
30th Apr, 2013
Fantastic! Didn't change a thing, and will be making it again!
18th Apr, 2013
Brilliant - quick, easy and cheap as well. Plus me, my wife, and our two daughters love it - what more can you say...
10th Apr, 2013
Very quick to make and really tasty. I added more of the sauce though. Will be making this again soon for my boyfriend!
12th Feb, 2013
Halved meat but used same quantities as above. Used half teaspoon of hot chipotle paste. Fantastic flavours, very yummy and so quick. Will def be making again.


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