Pork, green bean & oyster stir-fry

Pork, green bean & oyster stir-fry

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(36 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
A rich Asian dish of noodles or rice that's ready in 20 minutes - a wholesome midweek family supper

Nutrition and extra info

Nutrition: per serving

  • kcal233
  • fat12g
  • saturates3g
  • carbs7g
  • sugars5g
  • fibre1g
  • protein24g
  • salt2.42g
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  • 1 tbsp lime juice
  • 1 tbsp chilli bean paste or chilli sauce
  • 75ml oyster sauce
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp vegetable oil
  • 400g pork fillet, cut into thin slices



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 garlic clove, chopped
  • 1 red onion, cut into chunky pieces
  • 140g green bean, halved
  • steamed rice or noodle, to serve


  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

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Comments, questions and tips

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28th Dec, 2016
Amazing recipe. It's so simple! There is plenty of meat but the rest of the recipe really only makes enough for two generous portions. We usually cook the green beans separately with a big bunch of chopped carrot to bulk out the healthy side, then chuck it all in. We've found that sriracha is a great spicy sauce to use as 'chilli sauce'. Mushrooms and tenderstem broccoli are great in this one too.
26th Oct, 2016
Great recipe, lots of flavour (although we upped the sauces). Similar to other comments, we felt there wasn't quite have enough for 4 servings (but admittedly, we went back for generous seconds because it was so delicious), so might bulk it up with vegies next time - thinking oyster mushrooms would work well.
4th Feb, 2016
This is one of those recipes that's so easy and quick it seems it can't possibly be much good. Wrong. It's absolutely delicious, and leaves us wanting to eat it again even though we've actually had enough. We think the quantities are spot-on, and it's dead easy to halve if only two are eating. Six stars!
Tiffany Fawdry
28th Oct, 2015
I made this for dinner last night and it was so tasty! Really quick and easy to make and so delicious - highly recommend for a mid week supper.
1st Apr, 2015
Substituted mixed variety of stir fry veg for the beans and added generous amounts of bean sprouts - very tasty.
12th Jan, 2014
Very easy, quick and tasty - could definitely use larger portions though! (Which is fine, if you're not on a diet!) Bit on the salty side, might bulk out with mushrooms/water chestnuts next time.
3rd Jan, 2014
Just made this for the family exactly as the recipe said, served with fine egg noodles and we all loved it. However we all agreed that that our portion sizes were a little small!! Next time I will add twice as much sauce and double the vegetables too. Really tasty meal which is so quick to prepare.
29th Nov, 2013
Used 100ml oyster sauce and increased other sauce ingredients accordingly (using sweet chilli sauce). Added mangetout and sliced red pepper and cooked the vegetables shorter than the recipe said, because I like them crunchy. Also, you have to be careful not to overcook the pork. But the result was delicious, one of the best stir-fries I've done for a long time! Will definitely do this one again.
1st Sep, 2013
Very tasty, a great success: even those who normally complain as soon as they see a green bean, have emptied their plates!
18th May, 2013
Made this for dinner tonight and was tasty enough for adults and mild enough for my 2 children. Also healthy and economical, used spinach instead of beans and sweet chilli sauce instead of chilli bean sauce. Will def make again.


15th Mar, 2016
Does the calorie count include the rice?
goodfoodteam's picture
20th May, 2016
Thanks for getting in touch. No the rice isn’t included in this. As a tip for the future if an ingredient says "to serve", but doesn’t give a quantity, it is just a suggestion, so the calories will not be included as part of the recipe.
paulc24's picture
21st Feb, 2016
Can you replace the chilli bean with yellow bean?
goodfoodteam's picture
28th Apr, 2016
Yes it is perfectly ok to swap the chilli bean for the yellow bean sauce.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.