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Ingredients

9 cups Combination of Corn, Rice and Wheat Cereal squares (Chex) *For gluten-free

  • 1 cup chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter
  • 2 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 2 1-gallon ziplock bags

Method

  • STEP 1
    Place cereal in a large bowl and set aside.
  • STEP 2
    In a medium microwavable bowl, add chocolate chips, peanut butter and butter. Microwave on High for 1 minute and stir. Microwave 30 seconds longer and stir mixture until smooth.
  • STEP 3
    Stir in vanilla.
  • STEP 4
    Pour sauce over cereal and stir until evenly coated.
  • STEP 5
    Spoon half of the mixture in each 1-gallon resealable ziplock bag.
  • STEP 6
    Add 3/4 cup powdered sugar to each bag, and seal. Shake the bag until everything is coated.
  • STEP 7
    Spread on waxed/parchment paper to cool. Store in airtight container in refrigerator.
  • STEP 8
    Add nuts and pretzels to the bags for an extra crunchy treat.
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