Spiced lamb skewers with pomegranate tzatziki

Spiced lamb skewers with pomegranate tzatziki

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(1 ratings)

Prep: 15 mins Cook: 8 mins


Makes 16
This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Nutrition and extra info

Nutrition: per serving

  • kcal50
  • fat3g
  • saturates2g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein5g
  • salt0.05g
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  • 300g lamb, diced



    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • ½ tsp each ground cumin, coriander, garam masala and cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 200g Greek yogurt
  • 1 shallot, chopped



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 1 garlic clove, chopped
  • small handful mint, chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • finger-length piece cucumber, diced
  • a little honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 50g pomegranate seeds



    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…


  1. Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

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