Bok choi with oyster sauce & chilli

Bok choi with oyster sauce & chilli

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(1 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

Nutrition and extra info

Nutrition: per serving

  • kcal81
  • fat6g
  • saturates1g
  • carbs5g
  • sugars3g
  • fibre1g
  • protein3g
  • salt2.07g
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  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 6 heads bok choi, split in half lengthways, or 16 baby bok choi
  • 3 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 long red chilli, deseeded and finely sliced


  1. Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

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eleanorcooke's picture
14th Nov, 2014
Delicious! Goes a treat with the Chinese Style Braised Beef One Pot!
17th Jun, 2012
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