Baked buffalo chicken wings

Baked buffalo chicken wings

  • 1
  • 2
  • 3
  • 4
  • 5
(28 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 12 as a canapé
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Nutrition and extra info

Nutrition: per serving

  • kcal210
  • fat14g
  • saturates4g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein17g
  • salt0.94g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 tbsp cider vinegar
  • 1 tbsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank's hot sauce)
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 3 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1½ kg chicken wing, halved at the joint

Method

  1. In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

  2. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
sultantareef
26th Aug, 2013
5.05
Great recipe,I pour whole amount of marinate on wings from start initially at 200c for half an hour covered with foil then uncovered at 180c .it come out great. thanks
seanmason
17th May, 2013
5.05
Great recipe, agree with other posters that the full hour can leave them a little crispy so you might want to check them 10 minutes before the full hour that the recipe details.
mcdoto
26th Apr, 2013
4.05
These are very delicious but I agree with some other comments that the cooking time/temperature needs a bit of adjustment. I give them about 30 mins at about 140 then another 20 at 180 (both fan). They seem to come out perfectly. The higher temperatures and slightly longer time suggested seemed to result in an almost burned wing
lynnicoggin
9th Mar, 2013
5.05
Fab - really great sauce not too spicy , sticky with just the right hint of spice. They were really easy to do and after the readers comments marinaded them overnight . Will definitely be making these again they were a big hit with hubby and the girls
pelupi
4th Mar, 2013
3.05
Tried this over the weekend- excellent finger food. Worked very well baked.
sulayabd
23rd Feb, 2013
5.05
These were really good, I didn't have worcester sauce so I used ketchup instead and it turned out really nice. This is a keeper!
scp1e09
10th Dec, 2012
3.05
The flavour was good but I felt the cooking time was too long - they looked great after 30 mins but then I added the leftover marinade and cooked for another 30 mins as stated and they looked rather black! So I would suggest less cooking time/keepiing it at the lower temperature.
megsdev
2nd Sep, 2012
4.05
Made these for my boyfriend and he loved them! I didn't have one big oven tray so had to use two. Think this caused them to be less coated in the marinade/glaze.
t_emsy
26th Aug, 2012
5.05
Perfect , cheap and v tasty- everyone was impressed that they were homemade .
nicolajane42
15th Aug, 2012
5.05
I love wings and these were delicious. Mine were a little small so at the end of the cooking time they looked a little burnt but actually tasted fine! Yum! Will definitely use this recipe again next time I do wings.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.