Brown sugar brandy cream

Brown sugar brandy cream

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins No cook

Easy

Serves 8 with custard
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters

Nutrition and extra info

Nutrition: per serving

  • kcal231
  • fat20g
  • saturates13g
  • carbs9g
  • sugars9g
  • fibre0g
  • protein1g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400ml crème fraîche
  • seeds scraped from 1 vanilla pod
  • 3 tbsp brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 3 tbsp light muscovado sugar, plus a little extra for sprinkling

Method

  1. Mix together the crème fraîche, vanilla seeds, brandy and sugar. This can be chilled for up to 2 days – just give everything a good stir. sprinkle on a little extra sugar before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…