Fresh herb sauce
Cooking time
Prep: 5 mins Cook: 5 minsSkill level
EasyServings
Serves 8This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Nutrition and extra info
Additional info
- Vegetarian
Nutrition info
Nutrition per serving
- kcalories
- 203
- protein
- 1g
- carbs
- 1g
- fat
- 22g
- saturates
- 3g
- fibre
- 1g
- sugar
- 1g
- salt
- 0.02g
Ingredients
- 85g watercress
- 50g parsley
- 50g walnuts
- 150ml olive oil
- 1 tsp lemon juice
- 1 tsp sugar
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Method
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Recipe from Good Food magazine, December 2011
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