Garlicky fondant potatoes

Garlicky fondant potatoes

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(52 ratings)

Ready in about an hour - plus chilling

Easy

Serves 8
These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal195
  • fat7g
  • saturates3g
  • carbs31g
  • sugars0g
  • fibre2g
  • protein4g
  • salt0.58g
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Ingredients

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 garlic cloves, crushed
  • 2 x 750g bags Charlotte potatoes, cut in half if large
  • 1l hot vegetable stock
  • 2 sprigs thyme, leaves only

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Heat the oil and butter in a large roasting tin. Add the garlic and cook over a medium heat for 2 mins. Tip in the potatoes and toss to coat in the garlic butter and oil.

  2. Pour the stock over the potatoes and season with pepper and a little salt. Bring to the boil then transfer to the oven. Cook for 40-45 mins or until tender.

  3. Transfer to the stove-top and toss over a medium heat until most of the liquid has been absorbed and turned to a shiny glaze – about 15 mins. Tip potatoes into a warm serving dish and scatter over the thyme and serve.

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Comments, questions and tips

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lizleicester
4th Nov, 2017
3.8
These are so much nicer than boiled spuds and really almost as easy - especially as I had the oven on anyway for a belly pork and chickpea meal (also on this website).
bikerbell
12th May, 2017
3.8
Tried these last night,wonderful. Only thing I'd do differently is trim each end of the potatoes so that they sit better in the dish and brown them well at the first stage. (I watched the gf video) At the last minute I found that I didn't have any vegetable stock so used a chicken stock which I made weak after reading other reviews,so it wouldn't be too salty. Will definitely make these again.
shelley1977
12th Apr, 2017
5.05
One of my favourite recipes, I make it without the butter, using a little extra olive oil and we are dairy free due to allergies
mazarin
13th Feb, 2016
These are absolutely delicious. Very simple to make. These will definitely become a regular for us.
simonr
25th Apr, 2015
my they was good. took a while but method wasn't complicated. will definitely do again.
Life Of Diva
8th Dec, 2014
Health Benefits of Garlic – Herb with Medicinal Properties Health benefits of garlic Garlic, used in many countries to add flavours in their curries, has more value than just giving flavours. The medicinal uses of garlic are known from ages and are widely used to treat various health conditions. Garlic is easily available across the globe and is as easy to consume as well as to store. One does ... Read More »http://www.lifeofdiva.com/eating-healthy/health-benefits-of-garlic/
supershaz30
30th May, 2014
5.05
A fantastic recipe that I'm sure will become a staple favourite in our house :)
willheinz
6th Dec, 2013
very nice! have a look at my similar recipe with shallots and balsamic vinegar http://aunichef.wordpress.com/
HarrietHarryhum
30th Apr, 2015
Your recipe is nothing like this one! And go promote your lack lustre blog somewhere else. This is for people commenting on the actual bbcgoodfood recipes.
ladoll0606's picture
ladoll0606
18th Jul, 2013
SPECTACULAR!! Made these to go with a nice blue fillet steak last night. I normally do Ramsey's red wine and shallot sauce [also super yummy] to accompany steak but left them nude as the garlic glaze on the taters was more than enough flavour. This wonderful recipe will be used again and again and again.

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