- 200g milk chocolate
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 200g white chocolate
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 2 x 30g bags toffee popcorn
Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.