No image available
Member recipe

coffee & chocolate cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 8

The girls at work reckon its the best cheesecake they've ever eaten!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For the base
  • 250g biscuits - either digestives or a mixture of chocolate bourbons and digestives
  • 100g butter melted
  • large tablespoon chocolate spread
  • For the cheesecake mix
  • 300ml double cream whipped
  • 400g philadelphia
  • 200g mascarpone
  • 125g icing sugar
  • 100g grated chocolate
  • 1-2 teaspoons instant coffee disolved in a little water


    1. Crush the biscuits either by hand or machine. Melt the butter and stir into the bisuits. Soften the chocolate spread for about 30secs in the microwave then mix into the biscuit mixture. Spread out in the bottom of a 25cm dish and firm down with your hands. Put in the fridge to cool.
    2. Whip the cream.
    3. Mix well the philadelphia, mascarpone and icing sugar. Stir in the dissolved coffee and grated chocolate.
    4. Combine the cheese mixture and the cream. Spread over the biscuit base then return to the fridge for at least 1/2 an hour.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
17th Dec, 2012
Try adding baileys instead of the coffee - delicious!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.