A nice rice pudding

A nice rice pudding

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(47 ratings)

Prep: 5 mins Cook: 2 hrs

Easy

Serves 4
Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition and extra info

Nutrition: per serving (using semi-skimmed milk)

  • kcal214
  • fat3g
  • saturates2g
  • carbs40g
  • sugars21g
  • fibre0g
  • protein8g
  • salt0.19g
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Ingredients

  • 100g pudding rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 50g sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 700ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • pinch grated nutmeg
  • 1 bay leaf, or strip lemon zest

Method

  1. Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

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Comments, questions and tips

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erinehm
9th Dec, 2013
Loved this - I always end up having rice pudding boil over when I make it on the hob, so baking it in the oven meant no nasty clean up for me! Doubled the recipe, added quite a bit more freshly grated nutmeg, used half full-fat milk and popped a vanilla bean in it. I was dubious about just leaving it in the oven - but after 2 hours it was perfect. This is my new go-to recipe.
lwoollard
1st Oct, 2013
Proper comfort food.
elrond
2nd May, 2013
3.05
I have tested it the other day and it was good, gonna make it triple the size this evening!
lauracnicol
27th Apr, 2013
4.05
Made this pudding at the last minute for my Mum and Dad coming over for dinner tonight, since I had all the ingredients in. Lovely and light, with a nice, refreshing flavour from the lemon zest. Tastes great, and pretty healthy, as puddings go, too!
swojniak
13th Mar, 2013
5.05
I made this for Mothering Sunday for all the family and the verdict was a resounding success, however I thought it a bit too sweet so next time I will half the sugar.
thompson208
10th Feb, 2013
I made this last night as my kiddies were poorly and we all needed comfort food. I changed I The recipe slightly after reading other reviews, I used 500ml of carnation milk to replace the same amount of semi skimmed, the results were yummy, creamy and sweet. I now have to cook 2 for my family members.
clairekenny25
2nd Feb, 2013
This was very nice and simple to do. I doubled all quantities and cooked in my slow cooker for just over 2 hours on high. I left out the bayleaf and lemon zest.
nance1
22nd Jan, 2013
5.05
I like to give mine fifteen minuits cooking on the hob first cuts the oven time down by half an hour and full cream milk only, its a lovely pudding with plenty of ground nutmeg. Royston
proberts91
8th Oct, 2012
I added a tablespoon of cocoa powder and made chocolate rice pud. Lovely hot or cold.
curtis5red
6th Oct, 2012
doubled up on this recipe, took 4 hours on very low to cook but tasted lovely, might try hob or microwave for a quick rice pud next time see how that turns out

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