Member recipeChocolate dessert Recipe Rating Static 12345(0 ratings)Member recipe by sara66Servings Serves 2 easy and nice This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 whole egg -whisked150 gr double cream70 gr milk150 gr dark chocolate (min 70%)crushed walnuts to serve Methodheat cream and milk and bring to boiladd to whisked egg and stiradd broken up chocolate and stir whilst it meltslet set in fridge for at least 6 hrs in serving bowls to be usedgarnish with crushed walnuts and serve out You may also like Toffee popcorn bark 4.733335(15 ratings) Vegan fudge 4(4 ratings) Creamy yogurt porridge with apricot, ginger & grapefruit topping 5(1 rating) Chocolate & walnut Pavlova with madeira & tangerines 5(3 ratings) Smacked cucumber pickles 5(1 rating) Golden orange & walnut flapjacks 4.289475(38 ratings) The ultimate makeover: Coffee walnut cake 4(14 ratings) Fig & blue cheese tart 4.3(10 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.