- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1kg parsnips, cut into chunks
The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…
- 1 tbsp curry powder
- 3 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 400ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Melt the butter in a large saucepan, add the parsnips and cook for 5 mins until they start to caramelise. Add the curry powder and honey, and cook for 2 mins.
Add the milk, bring to the boil, cover with a lid and simmer for 15 mins or until the parsnips are very tender. Mash with a potato masher and season to taste.