- 1 tbsp olive oil, plus a drizzle to serve (optional)
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 x 400g cans cannellini beans, rinsed and drained
Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…
- 2 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
Heat the oil in a large saucepan. Add the beans and cook for 3-4 mins until hot through. Lightly mash with a potato masher for a chunky texture. Stir through the pesto and season. To serve, drizzle with a little olive oil, if you like.