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Ingredients

  • Most of this is cupboard stock if you cook often
  • 1 pack of ready to roll puff pastry
  • Jam (Smooth of fruity, whatever your choice is)
  • 200g Icing/Fondant Sugar
  • Coconut (Shredded if you can find it, desiccated will do!)
  • I have read that a few people like this with a more textured taste so they add Frangipane, I like it how it is and it is soo simple but if you do?
  • 55g butter or margarine
  • 55g caster sugar
  • 1 free-range egg, beaten
  • 40g ground almonds
  • 1 tbsp plain flour
  • place the ingredients in a bowl and beat with an electric mixer until smooth and thoroughly combined.

Method

  • STEP 1
    preheat the oven to 200.c before starting
  • STEP 2
    unroll your packet of ready rolled pastry and mark out 12 squares with a knife, on a baking tray with greaseproof paper place 6 and these will be the base
  • STEP 3
    on the 6 bottoms, spread a small layer of jam, dont use too much because it will run away, if you are using the frangipane add a small amount in a blob in the middle (if you would like to be more adventurous you can add sliced strawberry, blueberrys, whatever takes your fancy)
  • STEP 4
    place the remaining pieces of pastry ontop of the pastry on the tray and squash down a little, then place in the oven for 20 minutes or depending on the oven type until it has a nice golden colour, then take out and set aside to cool
  • STEP 5
    whilst the pastry is cooling is the time to make the icing, sift into a bowl and add 4 tablespoons at a time to the sugar and mix, the mixture should then start to thicken up and make a paste, keep stirring this to keep it manageable, when the pastry has cooled down then spoon onto the tops the icing sugar until all have a layer.
  • STEP 6
    Now is the time to sprinkle the coconut ontop and here you have very easy cakes that you can do with children
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