Member recipeQUICK CRUMBLE MIX Recipe Rating Static 12345(3 ratings) Member recipe by cathnormanServings Serves 6 crunchy textured crumble topping This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g flour50g butter50g demarara sugar MethodRub the fat to the flour, add sugar, spread over the fruit. Remember to add 75g granulated sugar to the fruit.this recipe covers 100g fruit. You may also like Pink grapefruit, raspberry & mint jellies 0(0 ratings) Enchanted forest Christmas cake 5(1 rating) Blackcurrant & lemon verbena shrub 0(0 ratings) Rhubarb & orange slump 4.272725(22 ratings) Caipiroska 0(0 ratings) Rainbow fruit skewers 5(6 ratings) Easy-peasy fruitcake 4.666665(3 ratings) Apple & blackberry crumble 4.79191(173 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (2) Tips (0) Adrian Studd 6th May, 2019 3.05Personally from my experience this no where near covers the fruit base of a 8 by 5 inch dish. My recommendation is double up on these ingredients and you should be ok. henson51 16th May, 2013 I didn't realise just how simple it is to make your own crumble, i've got some fruit left over that needs using up I'm gonna make one!! Jasmine Davies 23rd Apr, 2018 Does this go in the oven? I've never made a crumble that doesn't go in the oven. Deborah Harris-Gadd 3rd Jun, 2018 Yes it does, gas 5/170 for about 35/40 minutes check though beforehand, I have cooked microwave, not bad that way too. Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.