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Ingredients

  • 375ml cider vinegar
  • 1 onion, peeled and chopped
  • 1 large apple, peeled, de-cored and chopped
  • 150g raisins
  • 170g caster sugar
  • Juice and peel of 1 lemon
  • 1 large red chili, finely chopped
  • 1 tbsp. fresh ginger, finely chopped
  • 1 tsp. ground coriander
  • 1 tsp. ground cloves
  • 3 persimons

Method

  • STEP 1
    1. Combine all the ingredients except the persimons in a large heavy saucepan. Bring to the boil over a medium heat, stirring occasionally.
  • STEP 2
    Reduce the heat to a medium low and simmer until the mixture thickens but some juices remain, stirring frequently for around 25 minutes.
  • STEP 3
    Roughly chop the persimons, add to the mixture and simmer for around 5 minutes until they are tender.
  • STEP 4
    Remove from heat and cool completely. Spoon in jars, seal and refrigerate.
  • STEP 5
    Should be stored in the fridge and consumed within one month.
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