Whole Wheat Napkin Rings
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Whole Wheat Napkin Rings

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Serves 12

I love Napkin Rings , and i love to give a special touch to my table ... but i cannot change them all the time. In the same time , i am not into beadwork or needlework , i am just in love with cooking. so I decided to make my own napkin rings in my kitchen using my own flavors and have my special touch to fascinate my guests. My napkin Rings are Consumable, just serve them with soups as crackers .

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  • 1 cup and half whole wheat flour
  • 1 tablespoon paprika
  • 1 tablespoon anis seeds
  • 1 tablespoon fennel seeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon active dry yeast
  • 1 cup to 1 cup and 1/4 of warm water
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar


    1. Preheat the oven to 325 degrees Fahrenheit.
    2. Combine the flour, salt, fennel , anis and sesame seeds in a bowl. Dilute the yeast in the warm water wit sugar and add it to the flour. Mix and knead for 5 minutes
    3. Cut the dough into 12 pieces. Save two pieces for making butterflies for the rings. Roll each piece into a log, about 6 inches long and form a ring around an empty roll of foil or parchment paper ( covered with parchment paper ) by pinching the bottom of the ring to close it. Leave 1 to 2 inches between the rings.
    4. cut out as small rectangular pieces ... push using ur fingers to make butterflies .. decorate with dough to have a " butterfly tie " . Press them on the rings using some water . Brush the rings with eggwash, if you want.
    5. Bake the roll of rings on a cookie sheet until golden, 20 to 25 minutes.

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