Whole Wheat Napkin Rings
- Preparation and cooking time
- Total time
- Easy
- Serves 12
Ingredients
- 1 cup and half whole wheat flour
- 1 tablespoon paprika
- 1 tablespoon anis seeds
- 1 tablespoon fennel seeds
- 2 tablespoons sesame seeds
- 1 teaspoon active dry yeast
- 1 cup to 1 cup and 1/4 of warm water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Method
- STEP 1Preheat the oven to 325 degrees Fahrenheit.
- STEP 2Combine the flour, salt, fennel , anis and sesame seeds in a bowl.
- STEP 3Dilute the yeast in the warm water wit sugar and add it to the flour. Mix and knead for 5 minutes
- STEP 4Cut the dough into 12 pieces. Save two pieces for making butterflies for the rings.
- STEP 5Roll each piece into a log, about 6 inches long and form a ring around an empty roll of foil or parchment paper ( covered with parchment paper ) by pinching the bottom of the ring to close it. Leave 1 to 2 inches between the rings.
- STEP 6cut out as small rectangular pieces ... push using ur fingers to make butterflies .. decorate with dough to have a " butterfly tie " . Press them on the rings using some water . Brush the rings with eggwash, if you want.
- STEP 7Bake the roll of rings on a cookie sheet until golden, 20 to 25 minutes.
