No image available
Member recipe

Grilled Courgette Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

Grilled Courgette Salad with Chilli, Feta and Pine Nuts

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 courgettes
  • 2 baby gems, cut into ribbons
  • 1-2 red chillies, de-seeded and finely chopped
  • 60g pine-nuts
  • 60g currants
  • A large handful mint leaves, roughly chopped
  • 140g feta cheese
  • 80ml extra virgin olive oil
  • The juice of half a lemon

Method

    1. Cut the courgettes into long thin slices, down their length.
    2. Drizzle them with olive oil, salt and pepper and cook on the barbeque until slightly blackened and cooked through.
    3. Meanwhile heat a little olive oil in a frying pan and add the currants and pine nuts. Fry until the currants have puffed up and the pine nuts are a pale golden colour.
    4. Put the lettuce, mint and courgette strips on a plate, scatter with the pine nuts, chilli and raisins, crumble over the feta and season with a good pinch of pepper.
    5. Drizzle with extra virgin olive oil and the lemon juice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.