Advertisement

Ingredients

Method

  • STEP 1

    Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.

  • STEP 2

    Add the sardines and heat through for a few mins until warm.

  • STEP 3

    Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.

Recipe from Good Food magazine, October 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.25 ratings
Advertisement
Advertisement
Advertisement