Breadsticks in blankets

Breadsticks in blankets

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(1 ratings)

Prep: 5 mins

Easy

Serves 4
These are a favourite at glam celeb parties but go down great with the family, too

Nutrition and extra info

Nutrition: per serving

  • kcal108
  • fat4g
  • saturates1g
  • carbs11g
  • sugars0g
  • fibre1g
  • protein8g
  • salt1.39g
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Ingredients

  • 8 slices prosciutto or Serrano ham
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • 8 breadsticks
  • bunch of rocket or watercress
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Lay a slice of ham on a board. Place one end of a breadstick and a few sprigs of rocket or watercress on top, and roll up in the ham, leaving the bottom end of the breadstick exposed – the leaves should peek out the top. Arrange on a serving platter. Make up to half an hour ahead: keep covered with cling film in the fridge.

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Comments, questions and tips

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liezeldutoit
17th May, 2009
3.05
Very easy to make, visually appealing and tasty. Will definitely make this again, although next time I might serve it with a dip. My friends enjoyed it and it is great snack to have with champagne
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