Olive Brown Soda Bread

Preheat fan oven to 230 C.

Place all the dry ingredients in a large bowl.

Add the egg and milk to the bowl and mix thoroughly.

Chop up the olives and add to the dough and mix through.

Line a 1 pound tin with parchment paper and add the mixture. The dough will be very wet and fill the tin easily.

Score the length of the dough with a knife to help even cooking.

Cook at 230 C for 10 minutes then reduce the temperature to 190 C and cook for a further 55 minutes.

Allow to cool, covered, on a wire rack.