No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 3

This is a mild to medium heat curry, but you can alter this with the amount of chilli's you put in. I find this recipe great for dinner parties and it's fairly easy to make.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 skinless chicken breasts, diced.
  • Red chilli (the amount is entirely up to how spicy you want it)
  • 1/2 a bunch of fresh corriander, chopped.
  • 1 onion, diced.
  • 600ml double cream.
  • 1tbsp lemon juice.
  • 1/2 tbsp lime juice.
  • 2tsp hot chilli powder.
  • 1tsp ground turmeric.
  • 1tsp paprika.
  • 1 garlic clove, crushed.
  • egg fried/long grain rice (however much you need for the amount of people you're cooking it for).


    1. Fry the chicken in a large saucepan until thoroughly cooked through.
    2. Add the diced onion and cook until soft.
    3. Add the corriander, red chilli, garlic, lemon juice and lime juice and stir continuously for 2 minutes.
    4. Add the cream and stir for 1-2 minutes, then turn down the heat to simmer for 10-15 minutes.
    5. Whilst simmering, add the hot chilli powder, ground turmeric and paprika.
    6. Cook the egg fried/long grain rice according to the packet instructions.
    7. Once the rice is ready and the curry is thickened, take off the heat and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.