seaweed curry
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 2 jars tiks curry sauce
- channel wrack seaweed
- sea lettuce
- serrated nut wrack
- 1 punnet plums
- 6 chicken fillets
- mix veg
- chilly powder
- salt
- black pepper
- suet dumpling mix
Method
- STEP 1rinse seaweed and veg
- STEP 2slice plums into 1/4
- STEP 3place every thing in a slow cooker
- STEP 4add 2 jars of curry sauce and 1 jar of water
- STEP 5chilly s or powder
- STEP 6cook for 12-15 hrs mix maybe 1-2 times
- STEP 7mix dumplings and add 20 minets befor serving
- STEP 8make out you spent hrs cooking from scrach
- STEP 9have a beer and enjoy
