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Ingredients

  • juice of 2 oranges
  • 3 tbsp Campari or 2 tbsp elderflower cordial
  • 8 mint leaves, torn, plus extra
  • 475g tub ready-prepared melon medley (a mix of melons)
  • caster sugar, for sprinkling

Method

  • STEP 1

    Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

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A star rating of 4.5 out of 5.2 ratings
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